Bang Bang Chicken (Print Version)
# Ingredients:
01 -
4 chicken breasts, no skin or bones
02 -
1 cup of panko-style breadcrumbs
03 -
1/2 cup of mayo
04 -
2 tablespoons of sweet chili sauce
05 -
1 tablespoon of honey
06 -
1 tablespoon of spicy Sriracha
07 -
1 teaspoon of powdered garlic
08 -
1 teaspoon of paprika spice
09 -
Pinch of salt and pepper
10 -
Vegetable oil, for frying purposes
# Instructions:
01 -
Stir together panko breadcrumbs, paprika, powdered garlic, salt, and pepper in a wide dish until everything's evenly combined.
02 -
Grab a bowl and blend the mayo, honey, sweet chili sauce, and Sriracha with a whisk until smooth.
03 -
Dip each chicken breast one by one into the sauce mixture, fully coating all sides.
04 -
Press the coated chicken pieces into the breadcrumb mixture, making sure the crumbs stick well.
05 -
Heat up some vegetable oil in a big pan over medium heat. Cook the chicken breasts on both sides for 6 to 8 minutes each, checking for a crispy, golden look.
06 -
Remove the chicken from the pan and set it on a plate lined with paper towels to soak up extra oil. Serve while it’s still hot and fresh.