01 -
Spread out the pizza dough on your baking tray, making it as even as possible.
02 -
In a pan over medium heat, brown the ground beef with a sprinkle of garlic powder, salt, and pepper.
03 -
Use a spoon to cover the dough with the pizza sauce, making sure it's evenly coated.
04 -
Start with the cheddar, spreading it evenly, and then layer on the mozzarella.
05 -
Scatter the cooked beef over the pizza so each slice can get some.
06 -
Pop the tray into an oven preheated to 425°F (220°C) and bake for 15–20 minutes. It’s ready when the crust turns golden and the cheese bubbles.