Cabbage Roll Bake (Print Version)
# Ingredients:
01 -
1 teaspoon of salt
02 -
1 cup of raw white rice
03 -
1 cup of diced onions
04 -
2 pounds of ground beef
05 -
28 ounces of beef broth in a can
06 -
29 ounces of tomato sauce in a can
07 -
3.5 pounds of shredded cabbage
# Instructions:
01 -
Set your oven to 350°F (175°C), and make sure you have everything you need ready to use.
02 -
Throw the beef into a large pan over medium-high heat. Stir often until the meat's cooked through and no longer pink—shouldn't take more than 5 to 7 minutes. Scoop out any leftover grease.
03 -
In a giant bowl, toss together the cabbage, rice, ground beef, onion, tomato sauce, and salt. Give it a good mix so everything's well blended.
04 -
Take a 9x13-inch dish, pour your mixture into it, and then drizzle the beef broth all over the top evenly.
05 -
Pop the dish in the preheated oven. Cover it up and let it bake for about an hour.
06 -
Pull the dish out, give it a good stir, put the cover back on, and return it to the oven. Bake for another 20 to 30 minutes until the cabbage is nice and soft, and the rice is fully done.
07 -
Serve it right away and enjoy your meal!
# Notes:
01 -
Want it cheesy? Sprinkle shredded cheese on top before putting it in the oven!