Crescent Cheese Danishes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
One can (8 oz) crescent rolls
02 -
4 ounces of softened cream cheese
03 -
1/4 cup white sugar
04 -
A teaspoon of vanilla flavoring
05 -
Half a cup fruit jam (like apricot, strawberry, or raspberry)
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Open up the crescent dough canister and split the dough into separate triangles.
03 -
In a mixing bowl, stir together the softened cream cheese, sugar, and vanilla until it's creamy.
04 -
Spoon some of the cream cheese mixture onto the wider end of each dough triangle, then pop a bit of jam on top.
05 -
Starting at the wide end, roll the dough triangles up and space them out on a baking sheet.
06 -
Let them bake in the oven for 12-15 minutes, or until they look golden.
07 -
Let the pastries cool down a little, then enjoy them.
# Notes:
01 -
Make sure the cream cheese is soft enough. It mixes better that way.