Raspberry Cheesecake Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 sheets of egg roll dough
02 -
1 cup of soft cream cheese
03 -
1/4 cup granulated sugar
04 -
1/2 teaspoon of vanilla flavoring
05 -
1/2 cup raspberry jam or pie filling
06 -
Cooking oil for frying
07 -
Optional: powdered sugar for dusting
# Instructions:
01 -
Whisk the cream cheese, sugar, and vanilla together until creamy and lump-free.
02 -
Scoop out about a tablespoon of the cream cheese mix and drop it in the middle of each wrapper, adding a teaspoon of the raspberry topping alongside it.
03 -
Fold the rolls up nice and snug, using a little water to stick the edges together securely.
04 -
Carefully fry the rolls in hot oil until their color turns golden, which should take around 2 to 3 minutes.
05 -
Set the fried rolls on paper towels to soak up extra oil and sprinkle them with powdered sugar if you’d like.