01 -
Using your favorite method, fully cook the hot dogs by grilling, boiling, or frying in a skillet.
02 -
Set a saucepan on medium heat and stir the chili until it’s nice and hot.
03 -
Pop each hot dog inside its bun and ladle some heated chili on top.
04 -
Scatter the shredded cheddar over the chili, or pour on cheese sauce for a creamy alternative.
05 -
If you like, sprinkle some chopped red onion as a final garnish.