Pepper Jack Rice Bake (Print Version)

# Ingredients:

01 - 1 cup sour cream
02 - 1 cup shredded cheddar cheese
03 - 2 cups of already cooked white rice
04 - 1 cup shredded Pepper Jack cheese

# Instructions:

01 - Turn the oven on to heat at 350°F (175°C).
02 - Grab a big bowl and toss in the sour cream, cheddar, Pepper Jack, and cooked rice. Mix everything together thoroughly.
03 - Spread some grease inside a dish for baking. Move the cheesy rice mixture into it and even it out.
04 - Put it in the oven for 25-30 minutes, until the cheesy topping bubbles and melts.
05 - Take the casserole out, let it cool for a few minutes, and enjoy it warm.

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