Chicken Avocado Bowl (Print Version)
# Ingredients:
→ Base of the Salad
01 -
2 handfuls of mixed greens or romaine
02 -
1 chicken breast, grilled and cut into strips
03 -
Half an avocado, chopped
04 -
A small bunch of cherry tomatoes, diced
05 -
Half a cup of corn, grilled
06 -
Half a cup of cucumber rounds
07 -
1 tablespoon of olive oil
08 -
Half a teaspoon of chili flakes
09 -
Half a teaspoon of garlicky powder
10 -
Half a teaspoon of cracked pepper
11 -
A pinch of sea salt
→ Creamy Avocado Dressing
12 -
1/2 an avocado
13 -
A quarter cup of Greek yogurt
14 -
A splash of fresh lemon juice (1 tablespoon)
15 -
1 clove of garlic, finely chopped
16 -
2 tablespoons of your favorite olive oil
17 -
A dash of sea salt (1/2 teaspoon)
18 -
1/2 teaspoon of black pepper
# Instructions:
01 -
Sprinkle chicken with garlic powder, pepper, and salt. Cook it on the grill for about 5-6 minutes per side. Let it cool down a bit, then slice it into pieces.
02 -
Throw avocado, yogurt, garlic, lemon juice, olive oil, salt, and pepper in a blender. Blend until it's creamy and smooth.
03 -
In a large bowl, place the greens, diced avocado, cucumber, tomatoes, and corn.
04 -
Layer the grilled chicken on top. Pour over the avocado dressing and give it a spicy kick with chili flakes.
# Notes:
01 -
To keep it juicy, leave the chicken to rest before slicing.
02 -
If you like more heat, increase the chili flakes.