Cheesy Chicken Shells (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1.5 cups shredded cheddar cheese
02 - 1.5 cups diced, cooked chicken
03 - 12 jumbo pasta shells, already cooked
04 - 1 cup finely chopped, steamed broccoli

→ Sauce

05 - 0.5 cup milk
06 - Season with garlic powder, salt, and pepper to taste
07 - 1 can of creamy chicken soup

# Instructions:

01 - Combine the diced chicken, chopped broccoli, and 1 cup of shredded cheddar cheese in a mixing bowl.
02 - Take the jumbo shells and stuff each one with the chicken and broccoli filling.
03 - Stir the milk and chicken soup in another bowl until the texture is smooth.
04 - Place the filled shells into a baking dish, then pour the milk and soup mixture evenly over the top.
05 - Scatter the remaining 0.5 cup of cheddar cheese over the shells.
06 - Bake at 175°C (350°F) for about 25 minutes, or until everything is hot and the cheese has melted.

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