Chocolate Layers Cheesecake (Print Version)
# Ingredients:
→ Crust Layer
01 -
1/4 cup melted unsalted butter
02 -
2 cups crushed Oreo cookies
→ Cheesecake Filling
03 -
24 ounces (680g) softened cream cheese
04 -
1 cup sugar (granulated)
05 -
1 teaspoon vanilla flavoring
06 -
1 cup full-fat sour cream
07 -
3 eggs, large
08 -
2 tbsp cocoa powder
09 -
1 cup melted semi-sweet chocolate chips
10 -
1/2 cup melted white chocolate chips
11 -
1/2 cup melted milk chocolate chips
→ Toppings
12 -
Whipped cream swirls
13 -
Chocolate curls
14 -
Fresh fruit like berries
# Instructions:
01 -
Turn on your oven to 325°F (163°C). Prep a 9-inch springform pan with grease or a non-stick spray.
02 -
Stir together the Oreo crumbs and butter in a mixing bowl. Firmly press the mix into the springform pan. Bake for 10 minutes. Cool it off.
03 -
Use a big bowl to whip the cream cheese until smooth. Blend in the sugar and keep mixing until combined. Stir in the sour cream and vanilla. Beat in eggs one by one, ensuring you mix completely before adding the next.
04 -
Evenly divide the batter into three. Mix semi-sweet chocolate into one portion, white chocolate into the second, and milk chocolate into the last.
05 -
Alternate pouring the three batters into the pan, creating layered patterns as you go.
06 -
Bake the cheesecake for 60-70 minutes or until the center firms up. Turn the oven off and let the cake cool inside with the door cracked open for another hour.
07 -
Move the cheesecake to the fridge. Chill it for a minimum of 4 hours, or overnight is even better.
08 -
Top the cheesecake with whipped cream, berries, and chocolate curls however you like.