Cinnamon Crescent Delight (Print Version)
# Ingredients:
→ Sweet Crumb Topping
01 -
1 can Pillsbury Crescent Rolls
02 -
1/4 cup brown sugar
03 -
1/4 cup granulated sugar
04 -
1/4 teaspoon cinnamon
05 -
1/4 cup cold butter
06 -
1/2 cup all-purpose flour
07 -
A pinch of salt
→ Icing Drizzle
08 -
1 tablespoon butter, softened
09 -
1/2 cup powdered sugar
10 -
1 to 1-1/2 tablespoons milk
11 -
1-1/4 teaspoons vanilla extract
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it fully heat up.
02 -
Take a medium-sized bowl and combine flour, both sugars, cinnamon, salt, and cold butter. Blend until it's crumbly.
03 -
Separate the crescent rolls into 8 pieces on an ungreased baking pan. Scatter the crumb topping evenly across each one.
04 -
Put the pan in the oven and bake for about 8-12 minutes. They're ready when the rolls are golden brown.
05 -
While the baking's happening, mix the powdered sugar, vanilla extract, butter, and milk in a small bowl. Add a little more powdered sugar if it's too thin.
06 -
After the rolls cool a bit, you can cut them up smaller and drizzle the icing generously on top. Enjoy!