Coconut Macaroon Delight (Print Version)
# Ingredients:
→ Base Layer
01 -
1 cup all-purpose flour
02 -
2 cups of shredded coconut
03 -
1 teaspoon of vanilla extract
04 -
1/4 teaspoon salt
05 -
1 cup of sweetened condensed milk
→ Cream Filling
06 -
1 cup powdered sugar
07 -
1/2 cup softened unsalted butter
08 -
1/4 cup coconut cream
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Stir together the condensed milk, shredded coconut, vanilla, and salt in a big mixing bowl until combined.
03 -
Slowly add the flour to the rest, stirring until you get a dough consistency.
04 -
Use a tablespoon to scoop the dough into small mounds, placing them on a baking sheet lined with parchment paper.
05 -
Pop the baking tray into the oven for 15-20 minutes until the tops are golden.
06 -
Let the cookies cool down all the way on a wire rack before touching them.
07 -
In a bowl, beat together the softened butter and powdered sugar until it looks fluffy and light.
08 -
Add in the coconut cream and mix until smooth and creamy.
09 -
Take two cookies and spread a generous layer of filling onto one before sticking the other on top.