Easter Cookies Taralli (Print Version)

# Ingredients:

01 - Melted Unsalted Butter, 12 tbsp
02 - Granulated Sugar, 1 1/4 cups
03 - All-Purpose Flour, 5 1/2 cups
04 - 6 Large Eggs
05 - Baking Powder, 1 1/2 tbsp
06 - Vanilla Extract, 2 tbsp
07 - Powdered Sugar, 3 cups (for frosting)
08 - 4 tbsp Water (for frosting)
09 - 1/2 tsp Lemon Extract or a pinch of Fiori di Sicilia for a bolder taste
10 - Nonpareil Sprinkles for topping

# Instructions:

01 - Mix together flour, sugar, melted butter, vanilla, eggs, and baking powder until the dough is nice and smooth.
02 - Shape the dough into little rings or any shapes you'd like. Bake in the oven until edges turn a soft golden brown.
03 - Blend powdered sugar, water, and lemon extract until it's silky and lump-free.
04 - When the cookies have cooled, dunk them in the frosting, then sprinkle with nonpareils for a fun splash of color.
05 - Bring these colorful treats to the table and share with loved ones during Easter celebrations.

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