Egg Macaroni Dish (Print Version)

# Ingredients:

01 - 1 pound elbow macaroni pasta
02 - 12 large eggs
03 - 1 cup mayonnaise
04 - 1/4 cup yellow mustard
05 - 1/2 teaspoon paprika
06 - 1 teaspoon sugar
07 - Salt as needed
08 - 1/2 teaspoon garlic powder
09 - 1/2 cup finely chopped celery
10 - Black pepper as needed
11 - 1 tablespoon apple cider vinegar

# Instructions:

01 - Boil the eggs, cool them quickly under tap water, peel, and dice them into small bits.
02 - Follow the instructions on the macaroni package to cook it. Rinse with cold water after draining.
03 - Use a large bowl to mash the diced eggs into a smooth consistency.
04 - Combine the mashed eggs with mayonnaise, mustard, vinegar, sugar, garlic powder, paprika, salt, and black pepper. Stir until it’s creamy.
05 - Fold the cold macaroni and chopped celery into your dressing mixture. Keep stirring gently until coated.
06 - Pop the salad in the fridge for at least half an hour so the flavors can mix well. Add a sprinkle of paprika on top before serving.

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