Beef Fajita Wrap (Print Version)
# Ingredients:
→ Key Ingredients
01 -
4 big flour tortillas
02 -
1 handful of shredded mozzarella cheese (1 cup)
03 -
1 tablespoon of fajita mix
04 -
1 red, green, or yellow bell pepper, sliced
05 -
1 whole medium-sized onion, thinly sliced
06 -
Salt, as much as you like
07 -
A sprinkle of black pepper
08 -
1 lb of thinly sliced flank or skirt beef
09 -
1 tablespoon of olive oil
→ Cooking Staples
10 -
2 tablespoons of butter for frying
11 -
Serve with salsa, guacamole, or sour cream for dipping (optional)
# Instructions:
01 -
Mix steak slices with olive oil, fajita mix, salt, and pepper in a bowl. Set it aside for 15-30 minutes so the meat soaks up the flavors.
02 -
Use medium-high heat to sauté the onions and peppers in a pan. Cook until soft and caramelized, which should take around 5-7 minutes. Move them out of the pan and keep them aside.
03 -
Throw the marinated beef into the same pan. Stir it every so often for about 3-4 minutes so it browns and cooks all the way through.
04 -
Lay a tortilla down flat, then layer the cooked beef, sautéed onions, peppers, and plenty of mozzarella cheese on top.
05 -
Fold the tortilla over to close it and give it a light press. Melt butter in a heated pan and grill the tortilla for roughly 2-3 minutes per side, until it’s golden with a bit of char and crunch.
06 -
Slice the wrap in half and have it alongside some tasty dipping sauces like guacamole or salsa.