Garlic Butter Cheese Bread (Print Version)
# Ingredients:
→ Flatbread
01 -
¾ cup plain Greek yogurt or sour cream
02 -
½ tsp salt
03 -
1 tsp baking powder
04 -
2 cups all-purpose flour
→ Garlic Butter
05 -
2 cloves garlic, minced
06 -
1 tbsp fresh parsley, chopped
07 -
3 tbsp unsalted butter, melted
→ Topping
08 -
¼ cup grated Parmesan cheese
09 -
Extra parsley, for garnish
10 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
Blend the flour, baking powder, and salt in a bowl. Add yogurt and mix until it clumps together. On a floured surface, knead by hand for a couple of minutes until the dough feels smooth. Wrap it up and let it sit for about 10 minutes.
02 -
Stir together the melted butter, chopped parsley, and garlic in a small container. Keep it handy.
03 -
Turn your oven on to 220°C (425°F). Flatten the dough with a rolling pin into a large oval or circle. Lay it on a sheet of parchment on your baking tray. Coat the dough with half the garlic butter and bake for 5 minutes.
04 -
Take the flatbread out of the oven. Spread the mozzarella and Parmesan across the top. Pop it back into the oven and cook for another 7 to 10 minutes, or until the cheese melts and turns golden.
05 -
Once baked, brush the rest of the garlic butter on top. Sprinkle with some fresh parsley for garnish.
06 -
Cut it into slices and enjoy while warm. Perfect for snacking, sharing, or as a starter.