Garlic Chicken Tortilla (Print Version)
# Ingredients:
→ Chicken Filling
01 -
2 tablespoons parsley, finely chopped
02 -
1/2 cup shredded cheddar cheese
03 -
1/2 cup mozzarella cheese, grated
04 -
1/2 cup softened cream cheese
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon ground black pepper
09 -
1/2 teaspoon salt
10 -
3 cloves garlic, finely chopped
11 -
1 tablespoon olive oil
12 -
2 cups of shredded cooked chicken
→ Wraps
13 -
1/4 cup Parmesan cheese, grated
14 -
2 tablespoons butter, melted
15 -
1/2 teaspoon garlic powder
16 -
4 large tortillas (flour)
# Instructions:
01 -
Warm olive oil in a skillet over medium heat, then toss in the garlic and let it cook for half a minute until it smells flavorful.
02 -
Combine the chicken with smoked paprika, salt, garlic powder, onion powder, and black pepper. Stir to coat well.
03 -
Drop the cream cheese into the pan and stir until it’s completely smooth and blended.
04 -
Add the cheddar and mozzarella cheeses. Mix constantly until everything’s melted and gooey.
05 -
If you like, sprinkle the parsley over the mixture and stir it in before removing from heat.
06 -
Spread the cheesy chicken mixture onto the tortillas. Fold the edges in, then roll them up tightly to keep everything inside.
07 -
Set a skillet or griddle to medium heat. Brush butter over the wraps and sprinkle with garlic powder and Parmesan cheese. Cook seam-side down for 2–3 minutes per side until golden and crisp.
08 -
Cut wraps in half and enjoy while hot. Try dipping them in ranch, marinara, or garlic aioli.
# Notes:
01 -
Switch to smoked cheeses for a deeper, richer flavor.