Mushrooms and Spinach (Print Version)

# Ingredients:

→ Vegetables

01 - 2 cups baby spinach, fresh
02 - 3 cups mushrooms, cut into slices

→ Seasonings and Oils

03 - 1 tbsp butter
04 - 2 tbsp olive oil
05 - Salt to your liking
06 - A pinch of pepper
07 - 2 garlic cloves, finely chopped
08 - Fresh parsley, optional

# Instructions:

01 - Melt the butter and warm up the olive oil in a pan on medium heat.
02 - Stir in the minced garlic and let it cook for 60 seconds, stirring to avoid burning.
03 - Throw in the mushrooms and stir occasionally. Let them cook for 6–8 minutes until golden brown.
04 - Add spinach to the pan and let it cook down for a couple of minutes until it softens.
05 - Sprinkle salt and pepper, then top with parsley if you'd like.

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