Sweet Tangy Orange Cookies (Print Version)
# Ingredients:
→ Dough ingredients
01 -
One box (15.25 oz) of white cake mix
02 -
One packet (3 oz) of orange-flavored gelatin
03 -
A couple of tablespoons of orange peel zest
04 -
8 tablespoons of salted butter, softened to room temperature
05 -
Two large eggs, ideally at room temperature
06 -
11 ounces of white chocolate chips
# Instructions:
01 -
Turn on your oven and set it to 350°F (175°C). Put some parchment paper on a baking sheet.
02 -
Mix the orange gelatin with the cake mix in a big bowl. Toss in the orange zest while you're at it.
03 -
Use a separate bowl to beat the butter and eggs together until they're soft and airy.
04 -
Gradually mix the dry ingredients into the butter-and-egg mixture. Stir just until everything comes together.
05 -
Gently stir in the white chocolate chips, making sure they're spread out evenly.
06 -
Scoop out tablespoon-sized balls of dough, roll them gently, and place them on the lined baking sheet with some space in between.
07 -
Put the cookies in the oven for about 10-12 minutes. Look for edges turning golden. Let them rest on the sheet for a bit before moving to a rack.
08 -
After they’ve cooled down, grab one (or a few) and dig into sweet, orange-flavored goodness!