Ritz Bits Garlic Butter (Print Version)
# Ingredients:
→ Key Ingredients
01 -
4 tablespoons of butter, unsalted
02 -
1 box of mini Ritz crackers with cheese filling
03 -
1/4 teaspoon of ground black pepper
04 -
1 teaspoon of dried parsley flakes
05 -
1/4 cup of Parmesan cheese, finely grated
06 -
1 teaspoon of basil, dried
07 -
1 teaspoon of garlic powder
08 -
2-3 garlic cloves, finely chopped
09 -
1 teaspoon of oregano, dried
10 -
1/2 teaspoon of salt
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
In a tiny pot, warm your butter over medium heat, drop in the minced garlic, and cook it just until you notice that delicious aroma in about a minute or two.
03 -
Grab a little bowl and toss in the garlic powder, parsley, dried oregano, basil, black pepper, and salt. Stir until it’s all blended together nicely.
04 -
Put the cheesy crackers into a big mixing bowl. Pour your melted butter and garlic over everything, gently turning the crackers to coat them. Then sprinkle your spice blend evenly and give it another careful mix.
05 -
Spread your buttery, seasoned crackers onto a baking sheet lined with parchment paper. Pop them in the oven for 10-15 minutes, stirring midway through to ensure they toast evenly until crisp and golden.
06 -
Fresh out of the oven, scatter the grated Parmesan over the warm crackers so it melts slightly.