Ricotta Spinach Dish (Print Version)
# Ingredients:
→ Crust
01 -
1 store-bought pie crust
→ Filling
02 -
1/4 teaspoon ground nutmeg
03 -
1/2 teaspoon garlic powder
04 -
Salt and black pepper, adjust as desired
05 -
1/4 cup Parmesan, grated
06 -
3 eggs, large
07 -
1 cup chopped fresh spinach
08 -
1/2 cup cream, heavy
09 -
1 cup ricotta
10 -
1/2 cup mozzarella, shredded
→ For cooking
11 -
1 tablespoon oil, olive
# Instructions:
01 -
Set your oven to 375°F (190°C). Line a 9-inch pie or quiche dish with the crust and keep it aside.
02 -
Use medium heat to warm olive oil in a skillet. Toss in the spinach and stir for a couple of minutes until soft. Turn off the heat and set aside to cool.
03 -
Crack the eggs in a large bowl and whisk with the cream, ricotta, shredded mozzarella, Parmesan, garlic powder, nutmeg, salt, and pepper.
04 -
Mix the cooled-down spinach into your prepared egg mixture until everything is combined well.
05 -
Pour the spinach mixture into the crust. Spread it out so it’s packed evenly.
06 -
Bake for around 30 to 35 minutes. The top should turn golden and the center should feel firm—it’s good when a knife poked in comes out clean.
07 -
Let it sit for about 10 minutes before cutting and enjoying.