Tangy Ice Cream Treat (Print Version)
# Ingredients:
01 -
2 cups of juice from pomegranates
02 -
1 cup thick cream
03 -
1 cup sweet condensed milk
04 -
1 small spoon of vanilla essence
05 -
1 big spoon of lemon juice
06 -
A tiny pinch of salt
# Instructions:
01 -
Grab a bowl and toss in the pomegranate juice, cream, condensed milk, vanilla, lemon juice, and salt. Give it a good stir until it's all blended smoothly.
02 -
Put your blended mix into the ice cream machine. Follow the directions that come with your machine, and churn until the mix turns into a soft and creamy texture.
03 -
Scoop the churned ice cream into a container that can handle freezing. Let it sit in the freezer for at least 4 hours, or until it's nice and solid.
04 -
Dish out the frozen ice cream into bowls or cups, and have fun eating it.