Vanilla Bread Pudding Sauce (Print Version)
# Ingredients:
01 -
1/2 tsp cinnamon powder
02 -
1 tsp vanilla flavoring
03 -
4 slices of stale bread, cubed (French or Italian)
04 -
2 cups milk
05 -
1 cup cream, the heavy kind
06 -
3/4 cup white sugar
07 -
4 large eggs
# Instructions:
01 -
Set the oven to 350°F (175°C) and coat your baking pan with oil or butter so the pudding doesn't stick.
02 -
In a big bowl, toss together the bread cubes, milk, cream, sugar, eggs, vanilla, and cinnamon until it's all combined evenly.
03 -
Spread the mixture into the prepped baking dish, making sure it's even across the whole thing.
04 -
Pop it in the oven and bake for roughly 45 to 50 minutes. You'll know it's ready when the top is nice and golden, and a knife slid in the middle comes out clean.
05 -
Let it sit and cool down a bit. Serve it warm, maybe with some vanilla sauce poured on top if you like.