Crispy Chocolate Cups (Print Version)
# Ingredients:
01 -
3 cups of Rice Krispies cereal
02 -
1 cup of semi-sweet chocolate chips
03 -
1/2 cup smooth peanut butter
04 -
1/2 cup honey or light corn syrup
05 -
1/2 cup peanut butter-flavored chips
06 -
A pinch of salt
07 -
1 teaspoon vanilla extract
# Instructions:
01 -
Grab a muffin tin and either grease the cups lightly or pop in some paper liners.
02 -
Toss honey (or syrup) and peanut butter into a big microwave-safe bowl. Heat it up in short 30-second bursts, giving it a mix every time, until it's smooth.
03 -
Pour in the Rice Krispies cereal and stir it around so it's all coated with the peanut butter mixture.
04 -
Scoop the cereal mix into the muffin cups you've set up, lightly press it down to make the base even.
05 -
Put your chocolate chips and peanut butter chips (if you like) into another microwave-safe container. Heat them in short bursts of 30 seconds, stirring each time, until totally melted. Add in the vanilla and a pinch of salt for flavor.
06 -
Evenly spread the melted chocolate mix over the cereal base in each muffin tin slot.
07 -
Stick the tray in the fridge for around 30 minutes, letting the chocolate firm up. When it's ready, take them out and dig in!