Peanut Butter Cream Pie (Print Version)

# Ingredients:

01 - 1 cup powdered sugar
02 - 3/4 cup smooth peanut butter
03 - 1 teaspoon vanilla extract
04 - 1 pre-made, cooled 9-inch pie crust
05 - 1 cup whipping cream
06 - 8 ounces softened cream cheese
07 - 1/4 cup of milk
08 - Chopped peanuts for decoration
09 - Whipped topping for the final layer

# Instructions:

01 - Take a bowl and stir together the smooth peanut butter with powdered sugar until it forms crumbles.
02 - In a separate dish, whip the heavy cream and vanilla until it turns thick and holds its shape firmly.
03 - Beat the softened cream cheese until it’s silky, then slowly drizzle in the milk while continuing to mix until blended.
04 - Carefully fold the whipped cream into the cream cheese mixture, then add in the peanut butter crumbles and mix gently.
05 - Pour the prepared filling into the cooled pie crust and spread it flat on top with a spatula.
06 - Pop the pie in the fridge and let it set for at least 4 hours, or until it firms up nicely.
07 - Add some whipped topping and sprinkle chopped peanuts over the top right before serving.

# Notes:

01 - Let the pie set fully before cutting to get clean slices and enjoy its perfect texture.

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